Canning set of offal, 8 pcs

Set composition:

• Chicken ventricles (Net weight 340 g. Ingredients: Chicken ventricles 95%, onion, salt, ground black pepper, bay leaf. Nutritional value per 100 g of product: protein - 17.4 g, fat - 5.7 g, carbohydrates - 0.8 g. Energy value - 205 kcal. Shelf life - 2 years)
• Pork tongues (Net weight 340g. Ingredients: pork tongues, gelatin, table salt, granulated sugar, sodium nitrite, black pepper, bay leaf. Nutritional value per 100 g of product: protein - 15.1 g, fat - 15 , 2 g, carbohydrates - 2.0 g. Energy value - 368 kcal. Shelf life - 2 years)
• Rabbit liver 9 Net weight 340g. Ingredients: rabbit liver 68%, refined deodorized sunflower oil 20%, fresh onions 5%, carrots 5%, table salt 1.2%, ground black pepper, bay leaf. Nutritional value per 100 g of product: proteins - 10.8 g, fats - 20.1 g, carbohydrates - 0.3 g. Energy value (caloric content) of 100 g of product - 225 kcal. Shelf life - 2 years.)
• Chicken heart (Net weight 340g. Ingredients: Chicken heart 68%, refined deodorized sunflower oil 20%, fresh onion, table salt 1.2%, ground black pepper, bay leaf. Nutritional value per 100 g of product: protein - 9 , 7 g, fats - 20.1 g, carbohydrates - 0.3 g. Energy value - 221 kcal. Shelf life - 2 years)
• Turkey heart (Net weight 340 g. Ingredients: Turkey heart 68%, refined deodorized sunflower oil 20%, fresh onion 5%, carrots 5% table salt 1.2%, ground black pepper, bay leaf. Nutritional value per 100 g of product : protein - 9.8 g, fats - 20.2 g, carbohydrates - 0.3 g. Energy value - 222 kcal. Shelf life - 2 years)
• Chicken liver pate Net weight 250 g Ingredients: Chicken liver 50%, pork fat 30%, fresh onion 12%, potato starch, table salt, ground black pepper Nutritional value in 100 g of product: proteins - 13 , 5 g, fats - 26.9 g, carbohydrates - 7.2 g. Energy value (caloric content) 100 g of product - 325 kcal. Shelf life - 2 years)
• Beef liver pate 9 Net weight 250 g. Ingredients: Beef liver 50%, lard 30%, fresh onion 12%, chicken eggs 6.8%, potato starch, table salt, ground black pepper. Nutritional value per 100 g of product: proteins - 13.5 g, fats - 26.9 g, carbohydrates - 7.2 g. Energy value (caloric content) of 100 g of product - 325 kcal. Shelf life - 2 years.)
• Beef liver pate in butter Net weight 250 g Ingredients: Beef liver 50%, butter 30%, fresh onion 12%, chicken eggs 6.8%, potato starch, table salt, ground black pepper. value per 100 g of product: proteins - 13.5 g, fats - 26.9 g, carbohydrates - 7.2 g. Energy value (caloric content) 100 g of product - 325 kcal. Shelf life - 2 years.)